西麻布 焼肉
Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 ＦＴ‐２ 2F
+813-6804-6229
https://diningkitchen.net
Delight in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an unique dining destination snuggled in the high end area of Nishiazabu, Tokyo. Situated at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F, our dining establishment uses an intimate and extravagant setup for discerning meat lovers seeking the best smoked Wagyu experience.
Elegant Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we focus on premium Japanese Wagyu, carefully selected from prominent areas such as Kobe, Matsusaka, and Omi. Our skillfully curated menu attributes marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each barbequed to perfection at your table. Whether you favor abundant, buttery A5 Wagyu or completely seasoned kalbi (brief ribs), every bite provides exceptional flavor and melt-in-your-mouth appearance.
Elegant & Intimate Atmosphere
Situated in the heart of Nishiazabu, near Roppongi, our dining establishment supplies a refined yet inviting environment, ideal for organization suppers, romantic days, and special celebrations. The smooth, modern indoor combines standard Japanese aesthetic appeals with contemporary style, guaranteeing a remarkable dining experience.
Exceptional Solution & Omotenashi Hospitality
Our attentive personnel is dedicated to supplying authentic Japanese omotenashi (friendliness), guiding you via our menu and advising the best pairings with costs sake, shochu, or great wine. Whether you're a yakiniku lover or a first-time site visitor, we ensure a seamless and fascinating meal.
Comfortably Located Near Roppongi & Azabu-Juban
Wagyu Yakiniku Kokon is quickly accessible from Roppongi Station and Azabu-Juban, making it an excellent stop for both locals and vacationers exploring Tokyo's lively eating scene.
Reservations & here Contact:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F.